Educational Blog

Brief Lesson Plan TLE: Meal Management 1 Date: April 27, 2018 I. Objectives: 1.       From the discussion , 18 out of 20, students can define what is table napkin folding. 2.       Based from the discussion, 18 out of 20 can differentiate the style of table napkin folding. 3.       Based from the discussion, 18 out of 20 students can appreciate the advantages of table napkin folding. 4.       The teacher gives an activity that 18 out of 20 students can fold a table napkin with different styles. II. Subject Matter             Topic: Table Napkin Folding             Materials: powerpoint presentation, video presentation, visual aid, table napkin, and          hand-outs.        ...

  Detailed Lesson Plan TLE: Meal Management May 7, 2018 I.        Objectives A.     Content Standard                     The learners develop knowledge, skills, and attitudes required in folding a table         napkin. B.      Performance Standard                     The learners independently fold a table napkin folding. C.      Learning Competencies                     After the series of learning experiences, the students should be able to:                     ...